54 Farringdon Road

Malaysian & European Food

At 54 we have always believed that good food, a welcoming ambiance with excellent service and good value are the cornerstones of enjoyable eating.

The Spice Islands of Malaysia have a long history of producing spices and herbs that brought many peoples to its shores.

Malay culture and cuisine has been strongly influenced by Siam, Java, and Sumatra as well as Arab, Indian and Chinese traders. This rich historical heritage has resulted in it's exotic cuisine. 

Fresh aromatic herbs and roots pounded into a paste (Rempah Rempah), fresh coconut milk (Santan) and red chilis are the mainstay of Malay food.

Naturally reared beef & lamb

Seasonal fruit & vegetables when available

Organic produce where possible

Special diets catered for (with notice)