54 Pinang is open Tuesday to Saturday 6-11pm
A La Carte Menu sample menu

 

Dessert

Pandan brulee £6.00
served with pandan sorbet

Pisang goreng £5.00
banana fritter served with lemongrass icecream

Valrhona 70% Chocolate Fondant £5.50
choice of icecream (please allow 20 minutes)

Ice Cream & Sorbet £4.50
homemade selection – changes frequently 
 

Main Course

Poultry
Itik Masak Kicap £13.50
duck breast marinated in thick soy sauce
ginger & lemongrass

Nasi Lemak  £13.50
coconut rice, anchovies, egg
prawn sambal & chicken rendang   

            
Ayam Masak Kicap £13.50
free-range chicken breast in thick soy sauce, ginger & lemongrass 
                
Masak Lemak Ayam £13.50
chicken in turmeric & coconut sauce with daun kunyit                                    

Stir-fry noodles
 £11.50
shredded chicken stir fried with yellow & rice noodle & vegetables
                  
Meat

Rendang kambing
 £15.50
whole lamb shank, slow cooked in traditional style. Signature dish

Daging salai chili api
£14.50
slow roast beef in turmeric & coconut sauce with daun kunyit
                      
Rendang daging  £14.50
beef slow cooked in kerisik, coconut milk, galangal, chilli 

Masak Lemak Daging £14.50
beef in turmeric & coconut suce with daun kunyit 
                                           
Fish & seafood
Udang berempah £14.00
prawns in thick curry sauce with curry leaf 

Assam Pedas Ikan £13.50
white fish simmered in a mild sour and spicy aromatic curry
                           
Udang sambal  £13.50
large prawns in sambal sauce – hot

Udang hijau  £13.50
prawns in green chili & coconut curry with daun selasih

Masak Lemak Udang   £13.50 
prawns in turmeric & coconut sauce with daun kunyit                                       

Assam Pedas Udang £13.50 
 prawns simmered in a mild sour and spicy aromatic curry
 
                                
Stir-fry noodles  £13.50 
 prawns stir-fried with yellow & rice noodles & vegetables                                  


Vegetarian & vegan
Cendawan bumbu hijau £12.50
mixed field mushrooms , green chili & coconut curry & daun Selasih
            
Sayur Kelio – Vegan £10.50
Asian vegetables & fried tofu in fragrant coconut milk (very mild)


Stirfried noodles
V
£10.50
stir-fried vegetables with rice vermicelli noodles or yellow egg noodle           
 

Starters

Cucur Badak £5.50
Prawns in sweet potato & coconut with natural yogurt Signature dish

Satay Ayam £5.50
Prime free-range chicken with home-made peanut sauce made 

Penang Assam Laksa £6.50
Piquant fish soup with rice roodles & bunga kantan

Sup Wonton £5.50
54's prawn and chicken wonton in light clear chicken soup