Malaysian Taster Menu 
7 courses of deliciousness £24.50

Starters

Starter platter includes the following:-

Chucur Badak prawns wrapped in sweet potato, grated coconut fried & served with yogurt
Satay Ayam free-range corn-fed chicken satay with homemade peanut sauce

Roti Canai V rich flaky bread served with vegetarian dhal, sambal & red onion

while you are waiting why not try our Prawn crackers & homemade chilli dip £2.00

We bake our own bread daily
We make our own ice-cream and sorbet daily
We make spice paste from fresh herbs and spices daily
We use free-range meat, chicken and eggs
We use organic and local produce where possible
We import some of the unique herbs and spices &noodles
We follow the traditional Malaysian style and taste

VAT included discretionary 12.5% service will be added

Main Course

Ayam Masak Kicap free-range chicken breast simmered in thick soy sauce & spices.

Sayur Kelio V seasonal Asian vegetable, fried tofu, simmered in fragrant coconut milk

Rendang Ayam free-range chicken thigh cooked in kerisik, coconut milk & galangal

Ikan Asam Pedas market white fish in mild tamarind curry garnished with tomato & okra

Rendang Daging prime British beef or slow cooked in kerisik, coconut milk & chilli

Sambal Udang large freshwater shelled prawns cooked in homemade spicy Sambal

Masak Lemak Udang large prawns in turmeric coconut curry sauce & daun kunyit


Seclection of homemade tropical fruit sorbet to refresh the palate at the end of the meal